Caribbean Gastronomy

Enjoy these delicious recipes that GASES DEL CARIBE gives you to share with your family

Preparations

SEALED LOIN SOIBRE
TRUFFLED RICE

Prepare these delicious recipes at the hands of Astrid Lozano and Sergio Buitrago, chefs at the Olio Ristobar and Jade restaurants in Barranquilla.

GREEK FISH

Learn the technique to prepare a delicious Greek fish in the company of chef María Emilia Lozada from Helena Restaurant in Barranquilla.

PORK RIBS IN CROWN

Chef Marta Daza from Ambigú Restaurant in Barranquilla teaches us how to prepare exquisite pork ribs in a crown.

Preparations

LOMO SELLADO SOBRE
TRUFFLED RICE

Prepare these delicious recipes at the hands of Astrid Lozano and Sergio Buitrago, chefs at the Olio Ristobar and Jade restaurants in Barranquilla.

GREEK FISH

Learn the technique to prepare a delicious Greek fish in the company of chef María Emilia Lozada from Helena Restaurant in Barranquilla.

PORK RIBS IN CROWN

Chef Marta Daza from Ambigú Restaurant in Barranquilla teaches us how to prepare exquisite pork ribs in a crown.

DRIED SHRIMP RICE

Prepare a delicious dried shrimp rice with chef José Cotes from the Mantequilla restaurant in Riohacha.

PUTANESCA SAUCE

The owner of the Piazzeta in Barranquilla, Michel Hernández teaches us how to prepare a typical putanesca sauce.

FINE LOIN IN BEARNESE SAUCE

Chef Marta Daza from Ambigú Restaurant in Barranquilla teaches us how to prepare exquisite pork ribs in a crown.

SPANISH CHORIZO PIZZA

A delicious Spanish chorizo pizza to be prepared by William and Owen from pizzeria L'America in Barranquilla.

PEACH DESSERT

Learn how to prepare this delicious dessert with peaches, walnuts and Greek yogurt in the company of Juan Ignacio Losada from Nacho's Desserts in Barranquilla.

TUNA TATAKI

Prepare an exquisite Tuna Tataki with chef Jorge Mario Gómez from the Vino y Pimienta restaurant in Manizales.

BONDIOLA LAQUEADA

Chef Mario Avellone of Club A.B.C. from Barranquilla teaches us how to prepare a lacquered bondiola. Go ahead and prepare yours!

DRIED SHRIMP RICE

Prepare a delicious dried shrimp rice with chef José Cotes from the Mantequilla restaurant in Riohacha.

PUTANESCA SAUCE

The owner of the Piazzeta in Barranquilla, Michel Hernández teaches us how to prepare a typical putanesca sauce.

FINE LOIN IN BEARNESE SAUCE

Chef Marta Daza from Ambigú Restaurant in Barranquilla teaches us how to prepare exquisite pork ribs in a crown.

SPANISH CHORIZO PIZZA

A delicious Spanish chorizo pizza to be prepared by William and Owen from pizzeria L'America in Barranquilla.

PEACH DESSERT

Learn how to prepare this delicious dessert with peaches, walnuts and Greek yogurt in the company of Juan Ignacio Losada from Nacho's Desserts in Barranquilla.

TUNA TATAKI

Prepare an exquisite Tuna Tataki with chef Jorge Mario Gómez from the Vino y Pimienta restaurant in Manizales.

BONDIOLA LAQUEADA

Chef Mario Avellone of Club A.B.C. from Barranquilla teaches us how to prepare a lacquered bondiola. Go ahead and prepare yours!

DRIED SHRIMP RICE

Prepare a delicious dried shrimp rice with chef José Cotes from the Mantequilla restaurant in Riohacha.

PUTANESCA SAUCE

The owner of the Piazzeta in Barranquilla, Michel Hernández teaches us how to prepare a typical putanesca sauce.

FINE LOIN IN BEARNESE SAUCE

Chef Marta Daza from Ambigú Restaurant in Barranquilla teaches us how to prepare exquisite pork ribs in a crown.

SPANISH CHORIZO PIZZA

A delicious Spanish chorizo pizza to be prepared by William and Owen from pizzeria L'America in Barranquilla.

PEACH DESSERT

Learn how to prepare this delicious dessert with peaches, walnuts and Greek yogurt in the company of Juan Ignacio Losada from Nacho's Desserts in Barranquilla.

TUNA TATAKI

Prepare an exquisite Tuna Tataki with chef Jorge Mario Gómez from the Vino y Pimienta restaurant in Manizales.

BONDIOLA LAQUEADA

Chef Mario Avellone of Club A.B.C. from Barranquilla teaches us how to prepare a lacquered bondiola. Go ahead and prepare yours!

More Preparations